Sanavive, Fruits and Vegetables, Muscle, Joint and Skin Care


Order	Antioxidants	FAQ's	Testimonials	ORAC
An Independent Comparison Of Anti-oxidant Values Found In Nature's Healthy Essentials Fruits & Vegetables™ Capsules Nature's Healthy Essentials Fruits are 7.6 times more effective than the leading brand. Nature's Healthy Essentials Vegetables are 2.4 times more effective than the leading brand. Results/Summary ORAC quantification was achieved after performing the test four times with each product (16 total samples). The charts on the following page depict the relative and comparative results from the testing. The Nature's Healthy Essentials™ Fruits and Vegetables fruit capsules registered SEVEN HUNDRED AND FIFTY NINE PERCENT (759%) higher ORAC results compared to the other leading brand fruit capsules. Correspondingly, the Nature's Healthy Essentials Fruits and Vegetables vegetable capsules had an ORAC value which was TWO HUNDRED AND THIRTY NINE PERCENT (239%) higher than the other leading brand vegetable capsules.			Customer Service ORAC ASSAY (Oxygen Radical Absorbance Capacity) What is the ORAC ASSAY? This test - the ORAC (Oxygen Radical Absorbance Capacity) Assay - was developed by Dr. Guohua of the National Institute of Aging in 1992 to measure the level of antioxidant protection of a product as well as the duration of the protection. ORAC measures the degree, which a product, in this case fruits and vegetables capsules, inhibit the action of oxidative agents and the length of time this inhibitor occurs. The ORAC Assay integrates the strength and duration of antioxidant protection for a product into a single numerical value and has been shown to highly correlate with the level and the time of protection in cells, body tissues and blood levels. In others words, there is a near perfect correlation between the ORAC value and the antioxidant and immune system protection in the body. This is important because oxidative stress has been demonstrated to accelerate the aging process in both cells and blood vessels. Oxidative stress also increases the risk of certain types of cancer, coronary heart disease and many other health maladies.
Methodology In this case the ORAC Assay was employed to measure the degree of antioxidant protection of four products containing fruits and vegetables. Two encapsulated fruit and two encapsulated vegetable products were evaluated. Two sealed bottles of fruits and vegetables capsules from a leading brand were tested. The other two sealed bottles tested were Nature's Healthy Essentials™ Fruits and Vegetables capsules. All four products had been manufactured within sixty (60) days from the time of the test. Each sample was assigned lab identification numbers. The results of the ORAC Assay for each product were expressed in micromole trolox equivalent per gram. For each product the tests were performed four times to produce average or mean values.
Order	Antioxidants	FAQ's	Testimonials	ORAC